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photo Salami and Kale Sandwhich Recipe | Say Mmm

Salami and Kale Sandwhich

This recipe contains salami, can cannellini beans, baguettes, olive oil, kale and more.
2 Servings - 20 min - seriouseats.com
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Servings:2  | Calories:802 | Total Fat:42g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 11g
55 %
Total Carb 74g
25 %
Fiber 13g
52 %
Sugars 3g
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Cholesterol 45mg
15 %
Sodium 3017mg
126 %
Protein 32g
65 %
Calories:
30% Salami
25% Others combined
22% Can cannellini beans
21% Baguettes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 tablespoons olive oil
1 clove garlic, thinly sliced
1 (15 ounce) can cannellini beans, drained and rinsed
1 bay leaf
Kosher salt
1/4 cup homemade or store-bought low sodium chicken stock
1 teaspoon prepared horseradish
1 1/2 tablespoons red wine or sherry vinegar
4 ounces lacinato (flat) kale, thinly sliced
4 ounces sliced salami or sopressata
2 (6 inch) baguettes or ciabatta rolls

 Directions : View recipe directions on seriouseats.com
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