Servings:4 | Calories:274 | Total Fat:11g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 11mg
4 %
Sodium 725mg
30 %
Protein 13g
26 %
Calories:
57% Quinoa
21% Provolone cheese
14% Others combined
7% Fat-free Italian dressing
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup uncooked quinoa 2 cups roasted garlic-seasoned chicken broth (from two 14 oz cans) 1/2 cup chopped drained roasted red bell peppers (from 7 oz jar) 1/2 cup cubed provolone cheese 1/4 cup chopped kalamata olives 2 tablespoons chopped fresh basil leaves 2 tablespoons fat-free Italian dressing
Directions : View recipe directions on bettycrocker.com
