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Rustic Fall Fruit Tart

This Rustic Fall Fruit Tart recipe contains flour, philadelphia cream cheese spread, butter, sugar, apricot jam and more.
8 Servings - 1 hr 45 min - kraftrecipes.com
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Servings:8  | Calories:312 | Total Fat:16g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 2g
8 %
Sugars 19g
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Cholesterol 46mg
15 %
Sodium 142mg
6 %
Protein 5g
10 %
Calories:
31% PHILADELPHIA Cream Cheese Spread
27% Flour
25% Others combined
16% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups flour
1/2 cup (1 stick) butter , softened
1/2 cup (1 / 2 of 8 oz. container) PHILADELPHIA Cream Cheese Spread
4 medium plums , thinly sliced
2 medium nectarines , thinly sliced
1/3 cup sugar
1 tsp. ground ginger
1 Tbsp. cornstarch
1/3 cup apricot jam

Directions : View recipe directions on kraftrecipes.com
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