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Rugelach

This Rugelach recipe contains flour, philadelphia cream cheese, planters walnuts, raspberry preserves, butter or margarine and more.
32 Servings - 25 hr - kraftrecipes.com
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Servings:32  | Calories:86 | Total Fat:5g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 8mg
3 %
Sodium 24mg
1 %
Protein 2g
4 %
Calories:
38% Flour
28% PHILADELPHIA Cream Cheese
27% PLANTERS Walnuts
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup (2 sticks) butter or margarine, softened
2-1/4 cups flour
1 cup finely chopped PLANTERS Walnuts
1/2 cup plus 2 Tbsp. sugar , divided
1 Tbsp. ground cinnamon , divided
1/4 cup raspberry preserves

Directions : View recipe directions on kraftrecipes.com
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