Servings:6 | Calories:570 | Total Fat:33g | Chol:149mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 7g
35 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 149mg
50 %
Sodium 885mg
37 %
Protein 53g
105 %
Calories:
50% Cube Steak
29% Canola Oil
13% All-purpose Flour
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds Cube Steak (round Steak That's Been Extra Tenderized) 1 cup All-purpose Flour 1 teaspoon Seasoned Salt 3 teaspoons Ground Black Pepper, Or To Taste Salt, For Seasoning Meat 1/2 cup Canola Oil (more If Needed) 2 Tablespoons Butter
Directions : View recipe directions on thepioneerwoman.com
