Servings:4 | Calories:376 | Total Fat:22g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 33mg
1 %
Protein 4g
9 %
Calories:
40% Rotini
40% Pesto
11% Others combined
8% Olive or vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 oz. (2 cups) uncooked rainbow rotini (spiral pasta) 1 tablespoon olive or vegetable oil 1 small onion, cut into thin wedges 1 garlic clove, minced 1 medium sweet potato, cut into 2x1 / 4x1 / 4 inch strips 1/2 medium red bell pepper, cut into thin strips 1/4 cup water 2 cups fresh spinach, cut into strips 1/4 cup purchased pesto 1 oz. (1 / 4 cup) shredded fresh Parmesan cheese, if desired
Directions : View recipe directions on pillsbury.com
