Servings:6 | Calories:268 | Total Fat:12g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 13g
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Cholesterol 57mg
19 %
Sodium 496mg
21 %
Protein 15g
30 %
Calories:
60% Roasting chicken
15% White wine
13% Apples
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 3 1 / 2-to-4 pound roasting chicken Salt and freshly ground pepper to taste 1 teaspoon ground cinnamon 1 onion, peeled and cut into chunks 1 cup chicken broth 1 1/3 cups white wine 3 apples, cored and cut horizontally into 4 pieces (the French would use reine-des-reinettes apples or pippins, but Fuji apples are fine) 2 tablespoons sugar
Directions : View recipe directions on epicurious.com
