Servings:8 | Calories:432 | Total Fat:25g | Chol:110mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 110mg
37 %
Sodium 738mg
31 %
Protein 38g
77 %
Calories:
37% Others combined
27% Fresh mozzarella
22% Chicken breast
12% Whole milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 lbs chicken breast, cut into bite size, 1/2 inch pieces ( or replace with 1 lb wild mushrooms) 8 oz sliced mushrooms (optional- or replace with 8 oz more chicken) 1/2 red onion- diced 8 cloves garlic -chopped 1 T fresh rosemary- chopped 1/2 tsp kosher salt -plus two generous pinches for chicken cracked pepper 1-2 C packed, chopped fresh spinach ( or arugula) 2 T olive oil 12 oz fresh mozzarella, cut into 1/2 inch pieces, divided -saving 4 oz for béchamel 15 oz whole milk ricotta 3/4 C Parmesan lemon zest 1T 1 package egg roll wrappers, or fresh pasta sheets 4 T butter ( or olive oil) 4 T flour 1 T fresh rosemary, chopped 3 C hot whole milk 1 1/4 tsp kosher salt 1/2 tsp nutmeg 1/4 tsp white pepper
Directions : View recipe directions on feastingathome.com
