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Rosemary Chicken Lasagna

This recipe contains fresh mozzarella, chicken breast, whole milk, butter, parmesan and more.
8 Servings - feastingathome.com
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Servings:8  | Calories:432 | Total Fat:25g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 110mg
37 %
Sodium 738mg
31 %
Protein 38g
77 %
Calories:
37% Others combined
27% Fresh mozzarella
22% Chicken breast
12% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs chicken breast, cut into bite size, 1/2 inch pieces ( or replace with 1 lb wild mushrooms)
8 oz sliced mushrooms (optional- or replace with 8 oz more chicken)
1/2 red onion- diced
8 cloves garlic -chopped
1 T fresh rosemary- chopped
1/2 tsp kosher salt -plus two generous pinches for chicken
cracked pepper
1-2 C packed, chopped fresh spinach ( or arugula)
2 T olive oil
12 oz fresh mozzarella, cut into 1/2 inch pieces, divided -saving 4 oz for b├ęchamel
15 oz whole milk ricotta
3/4 C Parmesan
lemon zest 1T
1 package egg roll wrappers, or fresh pasta sheets
4 T butter ( or olive oil)
4 T flour
1 T fresh rosemary, chopped
3 C hot whole milk
1 1/4 tsp kosher salt
1/2 tsp nutmeg
1/4 tsp white pepper

Directions : View recipe directions on feastingathome.com
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