Servings:4 | Calories:1532 | Total Fat:132g | Chol:263mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 132g
203 %
Sat Fat 44g
220 %
Total Carb 24g
8 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 263mg
88 %
Sodium 3473mg
145 %
Protein 61g
123 %
Calories:
64% Pancetta
21% Others combined
8% Boneless, skinless chicken breast
5% Ravioli
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pieces boneless, skinless chicken breast, 6 to 8 ounces each 2 tablespoons balsamic vinegar, eyeball it, just enough to coat chicken lightly 2 tablespoons extra-virgin olive oil 3 stems rosemary, leaves stripped and chopped, about 2 tablespoons Salt and coarse black pepper 4 cloves garlic, cracked away from skin with a whack against the flat of your knife 1 package, 12 to 16 ounces, fresh ravioli, any flavor filling 3 tablespoons butter, cut into small pieces 2 tablespoons balsamic vinegar 2 handfuls grated Parmigiano-Reggiano Salt and pepper 1/4 cup chopped flat-leaf parsley, a couple of handfuls 6 slices pancetta, chopped 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 small shallot, finely chopped 2 teaspoons sugar 2 tablespoons balsamic vinegar, eyeball it 1 bunch, about 10 ounces flat-leaf spinach
Directions : View recipe directions on foodnetwork.com
