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Ropa Vieja

This recipe contains skirt steak, ketchup, crushed tomatoes, bell peppers, green olives and more.
4 Servings - 8 hr 15 min - foodnetwork.com
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Servings:4  | Calories:339 | Total Fat:15g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 111mg
37 %
Sodium 829mg
35 %
Protein 38g
75 %
Calories:
82% Skirt steak
11% Others combined
3% Ketchup
3% Crushed tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15 -ounce can crushed tomatoes
3 tablespoons ketchup
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 jalapeno pepper, thinly sliced (with seeds)
Kosher salt
1 1/2 pounds skirt steak or flank steak
2 bell peppers (1 red, 1 green), sliced 1/2 inch thick
1 small onion, thinly sliced
3 tablespoons chopped pimiento-stuffed green olives, plus 1 tablespoon brine from the jar
Cooked white rice, for serving

Directions : View recipe directions on foodnetwork.com
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