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Roasted Vegetables

This Roasted Vegetables recipe contains eggplant, pepper, red pepper, onion, zucchini and more.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:67 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 8mg
0 %
Protein 3g
5 %
Calories:
32% Eggplant
24% Pepper
23% Others combined
18% Red pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small eggplant
2 medium red pepper s
1 small zucchini
2 medium jalapeño pepper s
1 medium onion
4 cloves garlic , peeled and chopped
1/2 cup KRAFT Light House Italian Dressing

Directions : View recipe directions on kraftrecipes.com
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