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Roasted Vegetable Wrapped Sandwich

This Roasted Vegetable Wrapped Sandwich recipe contains flour tortillas, olive oil, vegetables, red wine vinegar, kraft kraft low-moisture part-skim mozzarella cheese slices and more.
6 Servings - 37 min -
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Servings:6  | Calories:204 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 322mg
13 %
Protein 5g
10 %
70% Flour tortillas
20% Olive oil
8% Vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 env. GOOD SEASONS Cheese Garlic Dressing Mix
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
6 cups assorted cut-up vegetables (green peppers, broccoli, carrots, yellow squash, onions and zucchini)
6 flour tortillas (6 inch)
6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Directions : View recipe directions on
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