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Roasted Sweet Potato Soup with Curried Apples

This Roasted Sweet Potato Soup with Curried Apples recipe contains sweet potatoes, olive oil, onion, red bell pepper, jalape and more.
6 Servings - 1 hr 50 min - wholeliving.com
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Servings:6  | Calories:461 | Total Fat:8g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 87g
29 %
Fiber 13g
52 %
Sugars 21g
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Cholesterol 2mg
1 %
Sodium 1281mg
53 %
Protein 10g
20 %
Calories:
56% Sweet potatoes
21% Vegetable broth
12% Others combined
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint

Ingredients

2 1/2 pounds sweet potatoes (3 or 4)
2 tablespoons olive oil
1 medium onion, halved and sliced
Coarse salt and ground black pepper
1 red bell pepper, ribs and seeds removed, thinly sliced
2 jalapeño peppers, ribs and seeds removed, thinly sliced
3 garlic cloves, coarsely chopped
1/2 cup dry sherry (optional)
4 cups vegetable broth, homemade or canned
2 teaspoons white-wine vinegar
1 teaspoon honey
1/4 teaspoon curry powder
1 small tart apple (4 ounce) peeled, cored, and diced
1/4 cup plain yogurt
2 tablespoons chopped mint, for garnish

Directions : View recipe directions on wholeliving.com
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