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Roasted Shrimp and Orzo

This Roasted Shrimp and Orzo recipe contains orzo pasta, feta cheese, shrimp, olive oil, scallions and more.
6 Servings - 1 hr 35 min -
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Servings:6  | Calories:464 | Total Fat:18g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 55g
18 %
Fiber 8g
32 %
Sugars 4g
Cholesterol 146mg
49 %
Sodium 1402mg
58 %
Protein 24g
48 %
43% Orzo pasta
32% Feta cheese
12% Others combined
11% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt
Good olive oil
3/4 pound orzo pasta (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
Freshly ground black pepper
2 pounds (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup small-diced red onion
3/4 pound good feta cheese, large diced

Directions : View recipe directions on
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