Servings:6 | Calories:464 | Total Fat:18g | Chol:146mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 55g
18 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 146mg
49 %
Sodium 1402mg
58 %
Protein 24g
48 %
Calories:
43% Orzo pasta
32% Feta cheese
12% Others combined
11% Shrimp
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons) Freshly ground black pepper 2 pounds (16 to 18 count) shrimp, peeled and deveined 1 cup minced scallions, white and green parts 1 cup chopped fresh dill 1 cup chopped fresh flat-leaf parsley 1 hothouse cucumber, unpeeled, seeded, and medium-diced 1/2 cup small-diced red onion 3/4 pound good feta cheese, large diced
Directions : View recipe directions on foodnetwork.com
