Servings:6 | Calories:241 | Total Fat:14g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 24mg
8 %
Sodium 836mg
35 %
Protein 5g
10 %
Calories:
43% Red potatoes
28% Unsalted butter
17% Olive oil
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs. red potatoes, washed, unpeeled, and sliced 1 / 4” thick 4 T. unsalted butter, divided 2 T. olive oil 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 3 large garlic cloves, chopped 1 T. chopped fresh thyme leaves 1/4 c. shredded Parmesan additional salt and pepper to finish the dish, if desired
Directions : View recipe directions on betterwithreds.com
