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Roasted Radish and Feta Salad

Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad.
6 Servings - 35 min -
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Servings:6  | Calories:289 | Total Fat:26g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 13mg
4 %
Sodium 398mg
17 %
Protein 4g
8 %
57% Olive oil
18% Others combined
12% Feta
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds radishes
1 1/2 tablespoons olive oil
Good pinch of salt
Freshly cracked pepper
3 ounces feta, crumbled
2 tablespoons chopped fresh tarragon
1/3 cup chopped fresh parsley
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup olive oil
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon honey

Directions : View recipe directions on
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