Servings:6 | Calories:327 | Total Fat:20g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 24mg
8 %
Sodium 848mg
35 %
Protein 8g
16 %
Calories:
30% Extra virgin olive oil
29% Organic grits
26% Others combined
12% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup shiitakes, cleaned and hard stems discarded 1 cup oyster mushrooms, cleaned and hard stems discarded 1 cup cremini mushrooms, cleaned and hard stems discarded 1/4 cup extra virgin olive oil 1 sprig thyme 4 cloves garlic Salt and freshly ground black pepper 2 cups milk 1 jalapeño, split and seeded 1 clove garlic 1 bay leaf 1 sprig rosemary 1 teaspoon kosher salt 1 cup organic grits 2 tablespoons butter 2 ounces fresh goat cheese
Directions : View recipe directions on dinersjournal.blogs.nytimes.com
