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photo Roasted Garlic, Poblano and Red Pepper Guacamole Recipe | Say Mmm

Roasted Garlic, Poblano and Red Pepper Guacamole

This is what summer should taste like.
8 Servings - ezrapoundcake.com
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Servings:8  | Calories:50 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 91mg
4 %
Protein 1g
2 %
Calories:
80% Ripe avocado
7% Others combined
6% Garlic cloves
5% Red bell pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 garlic cloves, unpeeled
1 medium red bell pepper
1 medium poblano pepper
1/4 cup finely chopped green onions
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
1/4 teaspoon kosher salt
1 ripe peeled avocado, seeded and coarsely mashed

Directions : View recipe directions on ezrapoundcake.com
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