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Roasted Garlic Mashed Potatoes

This recipe contains yukon gold potatoes, salted butter, cream cheese, garlic, half-and-half and more.
8 Servings - 1 hr 5 min -
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Servings:8  | Calories:483 | Total Fat:29g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 18g
90 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 4g
Cholesterol 83mg
28 %
Sodium 536mg
22 %
Protein 8g
15 %
40% Yukon gold potatoes
31% Salted butter
20% Cream cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 pounds russet or Yukon gold potatoes, peeled and rinsed
1 1/2 sticks regular salted butter, plus more for dotting
8 ounces cream cheese, softened
1/4 cup or so half-and-half
A splash heavy cream
Salt and black pepper
3 to 5 heads roasted garlic

Directions : View recipe directions on
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