Servings:8 | Calories:483 | Total Fat:29g | Chol:83mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 18g
90 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 83mg
28 %
Sodium 536mg
22 %
Protein 8g
15 %
Calories:
40% Yukon gold potatoes
31% Salted butter
20% Cream cheese
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 pounds russet or Yukon gold potatoes, peeled and rinsed 1 1/2 sticks regular salted butter, plus more for dotting 8 ounces cream cheese, softened 1/4 cup or so half-and-half A splash heavy cream Salt and black pepper 3 to 5 heads roasted garlic
Directions : View recipe directions on foodnetwork.com
