This recipe contains can black beans, sweet corn, olive oil, fresh pineapple chunks, red onion and more.
6 Servings - 35 min - cooking.com
Servings:6 | Calories:156 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 282mg
12 %
Protein 6g
13 %
Calories:
41% Can black beans
28% Sweet corn
17% Others combined
13% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 teaspoons olive oil 2 cups sweet corn kernels or about 3 to 4 ears 1 1/2 cups 1/2 inch thick fresh pineapple chunks 1 (15 ounce) can black beans, drained and rinsed 1/2 cup diced red onion 1/2 cup diced roasted red bell pepper 1/4 teaspoon chipotle powder 2 tablespoons chopped fresh cilantro, or to taste 2 tablespoons lime juice
Directions : View recipe directions on cooking.com
