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photo Roasted Chicken Breasts with Corn and Tomatoes Recipe | Say Mmm

Roasted Chicken Breasts with Corn and Tomatoes

This Roasted Chicken Breasts with Corn and Tomatoes recipe contains chicken breasts, kraft shredded sharp cheddar cheese, corn, stewed tomatoes, kraft zesty italian dressing and more.
10 Servings - 55 min - kraftrecipes.com
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Servings:10  | Calories:406 | Total Fat:16g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 13g
---
Cholesterol 111mg
37 %
Sodium 779mg
32 %
Protein 39g
78 %
Calories:
38% Chicken breasts
22% KRAFT Shredded Sharp Cheddar Cheese
21% Others combined
18% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (28 oz. each) stewed tomatoes , undrained
2 cans (15-1/4 oz. each) corn , drained
2 large onions , cut into wedges
1/2 cup KRAFT Zesty Italian Dressing , divided
10 bone-in chicken breasts (3 lb.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. chopped cilantro

 Directions : View recipe directions on kraftrecipes.com
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