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Roasted Chicken and Vegetables

This Roasted Chicken and Vegetables recipe contains chicken pieces, olive oil, broccoli, fresh thyme, cloves garlic and more.
4 Servings - 50 min -
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Servings:4  | Calories:646 | Total Fat:37g  | Chol:276mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 9g
45 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 276mg
92 %
Sodium 793mg
33 %
Protein 68g
136 %
84% Chicken pieces
9% Olive oil
4% Broccoli
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 to 3 pounds bone-in chicken pieces (thighs, drumsticks, breasts, or wings)
1/2 bunch broccoli, cut into florets and stems peeled and sliced
1/2 medium head cauliflower, cut into florets
2 tablespoons olive oil
4 cloves garlic, peeled and smashed
4 sprigs fresh thyme and / or rosemary
kosher salt and black pepper

Directions : View recipe directions on
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