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Roasted Cauliflower Soup

Just after Christmas, I got together with my friend Sasha to collab on an Ayurvedic immune-boosting soup recipe. Sasha is the brains and talent behind the insanely gorgeous food blog,…
4 Servings -
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Servings:4  | Calories:606 | Total Fat:24g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 15g
75 %
Total Carb 93g
31 %
Fiber 10g
40 %
Sugars 44g
Cholesterol 7mg
2 %
Sodium 1814mg
76 %
Protein 11g
23 %
43% Coconut cream
24% Vegetable broth
15% Turmeric
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 head cauliflower, chopped
1/2 bulb celeriac, peeled and cubed
1 1/2 tablespoons avocado oil
1 teaspoon salt, divided
1/2 teaspoon black pepper
1 1/2 teaspoons ghee
1 large shallot, minced
1 inch fresh ginger, peeled and minced
1 inch fresh turmeric, peeled and minced
1 cup full-fat coconut cream (I use this brand, and it’s the BEST.)
4 cups low-sodium vegetable broth
1 teaspoon shatavari powder
1/2 teaspoon ashwagandha powder
Juice from 1/2 lemon
To garnish: Radishes, watercress, sunflower seeds and nigella seeds

Directions : View recipe directions on
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