Servings:4 | Calories:606 | Total Fat:24g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 15g
Total Carb 93g
43% Coconut cream
24% Vegetable broth
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 head cauliflower, chopped 1/2 bulb celeriac, peeled and cubed 1 1/2 tablespoons avocado oil 1 teaspoon salt, divided 1/2 teaspoon black pepper 1 1/2 teaspoons ghee 1 large shallot, minced 1 inch fresh ginger, peeled and minced 1 inch fresh turmeric, peeled and minced 1 cup full-fat coconut cream (I use this brand, and it’s the BEST.) 4 cups low-sodium vegetable broth 1 teaspoon shatavari powder 1/2 teaspoon ashwagandha powder Juice from 1/2 lemon To garnish: Radishes, watercress, sunflower seeds and nigella seeds