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Roasted Broccoli with Shrimp

You should totally make this for dinner tonight. No, really, you should. It's fast, it's delicious, it dirties only one pan (two, if you decide to make some rice, which I think you should), and it's so simple you can...
4 Servings -
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Servings:4  | Calories:172 | Total Fat:3g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 17g
6 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 143mg
48 %
Sodium 1600mg
67 %
Protein 22g
44 %
46% Shrimp
44% Broccoli
6% Extra virgin olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds broccoli, cut into bite-size florets
4 tablespoons (1 / 4 cup) extra virgin olive oil
1 teaspoon whole coriander seeds (or 1/2 teaspoon ground)
1 teaspoon whole cumin seeds (or 1/2 teaspoon ground)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon hot chili powder
1 pound large shrimp, shelled and deveined
1 1/4 teaspoons lemon zest (from 1 large lemon)

Directions : View recipe directions on
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