Servings:4 | Calories:18 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 628mg
26 %
Protein 1g
2 %
Calories:
44% Yellow onion
33% Broccoli
10% Others combined
9% Dijon mustard
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup plus 1 tablespoon extra-virgin olive oil, divided 1/2 cup chopped yellow onion (from 1 small onion) 1 cup peeled and thinly sliced broccoli stems 1 large garlic clove, thinly sliced 1 tablespoon red wine vinegar 1 tablespoon water 2 teaspoons Dijon mustard 1 teaspoon kosher salt
Directions : View recipe directions on foodandwine.com
