Servings:2 | Calories:230 | Total Fat:10g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 76mg
25 %
Sodium 2503mg
104 %
Protein 25g
51 %
Calories:
58% Chicken breasts
27% Olive oil
12% White wine
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pieces bone-in, skin on organic chicken breasts (1 whole breast, split) 2 teaspoons Kosher or sea salt 1 teaspoon ground black pepper 1 teaspoon granulated garlic (I use Penzeys) 1 tablespoon olive oil or grapeseed oil 1/3 cup white wine (or low to no sodium chicken broth)
Directions : View recipe directions on afoodcentriclife.com
