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photo Roast Beef with Chive Roasted Potatoes Recipe | Say Mmm

Roast Beef with Chive Roasted Potatoes

It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen
6 Servings - 20 min - tasteofhome.com
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Servings:6  | Calories:346 | Total Fat:17g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 48mg
16 %
Sodium 1164mg
48 %
Protein 16g
31 %
Calories:
30% Red potatoes
30% Others combined
23% Butter
15% Roast beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds red potatoes, cut into 1 inch cubes
2 tablespoons olive oil
2 teaspoons minced chives
3/4 teaspoon salt, divided
2 medium onions, halved and thinly sliced
1 pound sliced fresh mushrooms
1/4 cup butter, cubed
1 garlic clove, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup dry red wine
2 cups cubed cooked roast beef
1 cup beef gravy

 Directions : View recipe directions on tasteofhome.com
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