Servings:4 | Calories:522 | Total Fat:20g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 76g
25 %
Fiber 12g
48 %
Sugars 3g
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Cholesterol 15mg
5 %
Sodium 673mg
28 %
Protein 13g
26 %
Calories:
58% Rigatoni
24% Olive oil
10% Pecorino
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 pound rigatoni or some other short pasta 1/2 medium head cauliflower (about 1 pound), cut into florets 8 ounces Brussels sprouts, trimmed and halved (quartered if large) 1 medium red onion, cut into 1/2 inch wedges 2 sprigs fresh thyme 4 tablespoons olive oil kosher salt and black pepper 2 ounces grated pecorino (about 1/2 cup), plus more for serving
Directions : View recipe directions on realsimple.com
