Servings:4 | Calories:522 | Total Fat:20g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
Sat Fat 5g
Total Carb 76g
24% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3/4 pound rigatoni or some other short pasta 1/2 medium head cauliflower (about 1 pound), cut into florets 8 ounces Brussels sprouts, trimmed and halved (quartered if large) 1 medium red onion, cut into 1/2 inch wedges 2 sprigs fresh thyme 4 tablespoons olive oil kosher salt and black pepper 2 ounces grated pecorino (about 1/2 cup), plus more for serving
Directions : View recipe directions on realsimple.com