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Ricotta Cheesecake Tarts

Ready-made graham cracker tart shells hold a luscious lemon-ricotta filling. After baking and chilling, the tarts are garnished with a colorful assortment of fruit.
12 Servings - 3 hr 40 min -
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Servings:12  | Calories:190 | Total Fat:8g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 12g
Cholesterol 47mg
16 %
Sodium 138mg
6 %
Protein 7g
13 %
44% Graham cracker tart shells
32% POLLY-O Original Ricotta Cheese
12% Others combined
10% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/3 cup sugar
1/4 cup half-and-half
2 Tbsp. flour
1 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla
2 eggs
12 ready-to-use graham cracker tart shells
3 cups assorted fruit (peeled kiwi slices, strawberry slices, blueberries and drained canned mandarin orange segments

Directions : View recipe directions on
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