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Rice Pudding

Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and creamy dessert which so often evokes feelings of nostalgia that we think of it as a 'comfort' food. With Demo Video
3 Servings -
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Servings:3  | Calories:316 | Total Fat:8g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 52g
17 %
Fiber 1g
4 %
Sugars 27g
Cholesterol 25mg
8 %
Sodium 176mg
7 %
Protein 8g
16 %
38% Whole milk
24% White rice
20% White sugar
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 cups (600 ml) whole milk
1/3 cup (65 grams) long or short grain white rice
1/8 teaspoon salt
1/4 cup (50 gram) granulated white sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup (30 grams) brown or golden raisins , optional
Lightly sweetened whipped cream

Directions : View recipe directions on
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