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Rhubarb Custard Bars

This recipe contains butter, sugar, all-purpose flour, heavy whipping cream, heavy whipping cream and more.
36 Servings - 25 min - tasteofhome.com
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Servings:36  | Calories:205 | Total Fat:12g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 50mg
17 %
Sodium 71mg
3 %
Protein 2g
4 %
Calories:
44% Others combined
22% Butter
20% Sugar
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
2 cups sugar
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 eggs, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained
2 packages (3 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Directions : View recipe directions on tasteofhome.com
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