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Rhubarb Crumble and Vanilla Ice Cream

This recipe contains brown sugar, quick-cooking oats, butter, sugar, all-purpose flour and more.
6 Servings - 20 min - tasteofhome.com
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Servings:6  | Calories:345 | Total Fat:10g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 63g
21 %
Fiber 4g
16 %
Sugars 39g
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Cholesterol 22mg
7 %
Sodium 277mg
12 %
Protein 5g
10 %
Calories:
31% Others combined
28% Brown sugar
20% Quick-cooking oats
19% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups sliced fresh or frozen rhubarb (1 / 2 inch pieces)
1 cup diced peeled apples
1/2 to 1 cup sliced strawberries
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons cold butter
2/3 cup packed brown sugar
2/3 cup quick-cooking oats
Vanilla ice cream, optional

Directions : View recipe directions on tasteofhome.com
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