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Reuben Sandwiches with Homemade Russian Dressing

Toasted dark rye bread packed with corned beef, sauerkraut, Swiss cheese and tangy homemade Russian dressing. How to make the perfect Reuben Sandwich.
4 Servings - 30 min -
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Servings:4  | Calories:1076 | Total Fat:76g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 25g
125 %
Total Carb 45g
15 %
Fiber 8g
32 %
Sugars 15g
Cholesterol 134mg
45 %
Sodium 2326mg
97 %
Protein 55g
111 %
30% Mayonnaise
30% Swiss cheese
23% Others combined
16% Corned beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup mayonnaise
1/4 cup catsup or chili sauce
2 tbsp sour cream
2 tsp fresh chives, diced
1 tsp onion powder
1 tbsp sweet pickle relish
1 tsp freshly squeezed lemon juice
1 tsp horseradish
1 tsp Worcestershire sauce
A couple dashes of hot sauce (optional)
8 slices of rye bread
About 2 tbsp mayonnaise
1 lb cooked corned beef, sliced
1 cup sauerkraut
12 ounce s Swiss cheese, sliced

Directions : View recipe directions on
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