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Restaurant Style Salsa

In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.
10 Servings - 10 min -
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Servings:10  | Calories:33 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 142mg
6 %
Protein 1g
3 %
35% Pickled jalapeno peppers
29% Diced tomatoes
21% Can petite diced tomatoes
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
1/4 onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste (optional)
1 bunch fresh cilantro leaves

Directions : View recipe directions on
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