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Reese's Brownie Cups

This Reese's Brownie Cups recipe contains vegetable oil, duncan hines chocolate, eggs, muffins.
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Servings:??  | Calories:939 | Total Fat:85g  | Chol:337mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
131 %
Sat Fat 11g
53 %
Total Carb 31g
10 %
Fiber 1g
6 %
Sugars 21g
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Cholesterol 337mg
112 %
Sodium 273mg
11 %
Protein 14g
27 %
Calories:
64% Vegetable oil
16% Duncan Hines Chocolate
13% Eggs
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup vegetable oil
30 mini Reeses cups unwrapped
1 Box Reynolds 2 inch aluminum foil mini cups for muffins
1. Preheat oven to 350
2. Place 30 foil liners on baking sheet
4. Stir with spoon until well blended. (about 50 strokes)
5. Fill each liner with 2 tablespoons of batter
6. Bake at 350 for 10 minutes and remove from oven

Directions : View recipe directions on bakerella.com
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