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photo Red Velvet-Cherry Cake Roll Recipe | Say Mmm

Red Velvet-Cherry Cake Roll

This Red Velvet-Cherry Cake Roll recipe contains heavy cream, vegetable oil, granulated sugar, all-purpose flour, cream cheese and more.
10 Servings - 1 hr 5 min - foodnetwork.com
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Servings:10  | Calories:477 | Total Fat:30g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 11g
55 %
Total Carb 47g
16 %
Fiber 1g
4 %
Sugars 31g
---
Cholesterol 116mg
39 %
Sodium 243mg
10 %
Protein 6g
11 %
Calories:
38% Others combined
24% Heavy cream
21% Vegetable oil
16% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring

Ingredients

Unsalted butter, for the baking sheet
1 1/2 cups all-purpose flour, plus more for dusting
2 cups cherry-flavored cola
2 tablespoons unsweetened Dutch-process cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
1/3 cup buttermilk
3 large eggs
1 tablespoon red food coloring
2 teaspoons almond extract
1/2 teaspoon vanilla extract
Confectioners' sugar, for dusting
4 ounces cream cheese, softened
1 1/2 cups cold heavy cream
2 teaspoons almond extract
1/3 cup confectioners' sugar

 Directions : View recipe directions on foodnetwork.com
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