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Red Velvet Cake

This Red Velvet Cake recipe contains sugar, cake flour, unsalted butter, vegetable shortening, eggs and more.
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Servings:??  | Calories:3533 | Total Fat:117g  | Chol:764mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
180 %
Sat Fat 62g
312 %
Total Carb 582g
194 %
Fiber 13g
53 %
Sugars 353g
Cholesterol 764mg
255 %
Sodium 3251mg
135 %
Protein 55g
109 %
37% Sugar
28% Cake flour
17% Others combined
17% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Food coloring


1/4 cup dark unsweetened cocoa powder
2 tablespoons red gel food coloring (I used about two teaspoons)
1/4 cup boiling water
6 tablespoons unsalted butter, softened, cut into small pieces
2 tablespoons vegetable shortening, at room temperature
1 2/3 cups sugar
3 large eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 1/2 cups cake flour
1 teaspoon table salt
1 tablespoon cider vinegar
1 teaspoon baking soda

Directions : View recipe directions on
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