Servings:6 | Calories:495 | Total Fat:24g | Chol:97mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 97mg
32 %
Sodium 1264mg
53 %
Protein 42g
84 %
Calories:
34% Boneless skinless chicken breast
29% Others combined
25% Can coconut milk
10% Rice vermicelli
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons vegetable oil 3 cloves garlic, chopped One 2 inch piece fresh ginger, peeled and thinly sliced 6 tablespoons Thai red curry paste 8 cups low-sodium chicken broth One 13.5 ounce can coconut milk 3 tablespoons fish sauce One 4 inch piece lemongrass, lightly bruised Kosher salt Pinch of sugar 2 pounds boneless skinless chicken breast or thighs, thinly sliced 3 ounces dried rice vermicelli noodles 1 small red onion, thinly sliced 1/3 cup cilantro leaves 1 bunch scallions, white and light green parts only, thinly sliced 1/3 cup torn Thai basil leaves Juice of 1 lime
Directions : View recipe directions on foodnetwork.com
