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Raw Soft Corn Tacos

If you can take on this raw food recipe, you can take on anything! Although this dish is a bit intense, it is by far one of the tastiest things on the planet. I'm proud to say that we have...
6 Servings -
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Servings:6  | Calories:376 | Total Fat:26g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 14g
56 %
Sugars 14g
Cholesterol 0mg
0 %
Sodium 2080mg
87 %
Protein 9g
18 %
42% Ripe avocados
27% Others combined
17% Cashew nuts
12% Sun Dried Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Cups Sun Dried Tomatoes
1 Small Tomato
1/4 Medium Onion
2 Tablespoons Lemon Juice
1 teaspoon Sea Salt
Pinch Of Hot Pepper Flakes
3 ripe avocados, pitted
1 cup fresh corn kernels, cut from 1 ear (or use thawed frozen corn or simply omit)
1 large handful cilantro leaves, finely chopped
2 tablespoons lime juice
1/2 jalapeno pepper, finely minced
1 teaspoon sea salt
3 cups finely chopped, seeded tomatoes
3 tablespoons lime juice
1 handful cilantro leaves, finely chopped
1/2 small jalapeño, seeded and finely chopped
3/4 teaspoon sea salt
1 cup coconut meat
3 tablespoons lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white miso paste
1 cup filtered water
1/2 cup cashew nuts, soaked for 1 to 2 hours
1 teaspoon sea salt
3 Whole Limes
3 limes for garnish
1 cup Tart Sour Cram

Directions : View recipe directions on
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