If you can take on this raw food recipe, you can take on anything! Although this dish is a bit intense, it is by far one of the tastiest things on the planet. I'm proud to say that we have...
Servings:6 | Calories:376 | Total Fat:26g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 14g
56 %
Sugars 14g
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Cholesterol 0mg
0 %
Sodium 2080mg
87 %
Protein 9g
18 %
Calories:
42% Ripe avocados
27% Others combined
17% Cashew nuts
12% Sun Dried Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Cups Sun Dried Tomatoes 1 Small Tomato 1/4 Medium Onion 2 Tablespoons Lemon Juice 1 teaspoon Sea Salt Pinch Of Hot Pepper Flakes 3 ripe avocados, pitted 1 cup fresh corn kernels, cut from 1 ear (or use thawed frozen corn or simply omit) 1 large handful cilantro leaves, finely chopped 2 tablespoons lime juice 1/2 jalapeno pepper, finely minced 1 teaspoon sea salt 3 cups finely chopped, seeded tomatoes 3 tablespoons lime juice 1 handful cilantro leaves, finely chopped 1/2 small jalapeño, seeded and finely chopped 3/4 teaspoon sea salt 1 cup coconut meat 3 tablespoons lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white miso paste 1 cup filtered water 1/2 cup cashew nuts, soaked for 1 to 2 hours 1 teaspoon sea salt 3 Whole Limes 3 limes for garnish 1 cup Tart Sour Cram
Directions : View recipe directions on welikeitraw.com
