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photo Raspberry Swirl Cheesecake Cupcakes Recipe | Say Mmm

Raspberry Swirl Cheesecake Cupcakes

This Raspberry Swirl Cheesecake Cupcakes recipe contains cream cheese, sugar, graham cracker crumbs, unsalted butter, eggs and more.
32 Servings - annies-eats.com
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Servings:32  | Calories:182 | Total Fat:12g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 14g
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Cholesterol 58mg
19 %
Sodium 180mg
7 %
Protein 3g
6 %
Calories:
53% Cream cheese
19% Sugar
17% Others combined
9% Graham cracker crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups graham cracker crumbs
4 tbsp. unsalted butter, melted
3 tbsp. sugar
6 oz. fresh raspberries
2 tbsp. sugar
2 lbs. cream cheese, at room temperature
1 1/2 cups sugar
Pinch of salt
1 tsp. vanilla extract
4 large eggs, at room temperature

Directions : View recipe directions on annies-eats.com
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