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Raspberry Lemonade Cake

Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.
12 Servings - 2 hr - bettycrocker.com
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Servings:12  | Calories:121 | Total Fat:7g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 4mg
1 %
Sodium 57mg
2 %
Protein 2g
5 %
Calories:
41% Vegetable oil
32% Others combined
15% Lemonade concentrate
10% Whipped topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup very hot water
1 box (4-serving size) raspberry-flavored gelatin
1 box Betty Crocker SuperMoist white cake mix
1/2 cup frozen (thawed) lemonade concentrate
1/4 cup water
1/3 cup vegetable oil
4 egg whites
1 container Betty Crocker Whipped vanilla frosting
1 cup frozen (thawed) whipped topping
1 1/2 cups fresh raspberries, if desired
Lemon peel strips, if desired

Directions : View recipe directions on bettycrocker.com
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