We have been greatly enjoying my Chocolate Coconut Milk Ice cream, and it was really hard to even want to try another recipe, but with berry season being upon us, I knew I had to try a berry recipe. And
Servings:?? | Calories:1157 | Total Fat:99g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 99g
152 %
Sat Fat 86g
428 %
Total Carb 74g
25 %
Fiber 32g
127 %
Sugars 20g
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Cholesterol 0mg
0 %
Sodium 76mg
3 %
Protein 14g
29 %
Calories:
76% Coconut milk
16% Raspberries
5% Agave syrup
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cans of coconut milk (full fat), whisked until smooth zest from one lemon (make sure you don’t get any of the bitter pithy white part) 1/2 teaspoon vanilla extract 3 cups of raspberries, fresh or frozen (defrosted slightly) 6 tablespoons of agave syrup
Directions : View recipe directions on thenourishinggourmet.com
