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Raspberry Ice Cream

We have been greatly enjoying my Chocolate Coconut Milk Ice cream, and it was really hard to even want to try another recipe, but with berry season being upon us, I knew I had to try a berry recipe. And
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Servings:??  | Calories:1157 | Total Fat:99g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 99g
152 %
Sat Fat 86g
428 %
Total Carb 74g
25 %
Fiber 32g
127 %
Sugars 20g
Cholesterol 0mg
0 %
Sodium 76mg
3 %
Protein 14g
29 %
76% Coconut milk
16% Raspberries
5% Agave syrup
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cans of coconut milk (full fat), whisked until smooth
zest from one lemon (make sure you don’t get any of the bitter pithy white part)
1/2 teaspoon vanilla extract
3 cups of raspberries, fresh or frozen (defrosted slightly)
6 tablespoons of agave syrup

Directions : View recipe directions on
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