Servings:16 | Calories:443 | Total Fat:32g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 19g
95 %
Total Carb 36g
12 %
Fiber 2g
8 %
Sugars 31g
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Cholesterol 129mg
43 %
Sodium 62mg
3 %
Protein 5g
10 %
Calories:
32% Baking chocolate
28% Others combined
22% Unsalted butter
16% White chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz semisweet baking chocolate 1 cup unsalted butter 6 eggs 8 oz white chocolate baking bars, cut into small pieces 1/2 cup whipping cream 1 tablespoon unsalted butter 1 package (10 oz) frozen raspberries in syrup, thawed 1 tablespoon cornstarch 1 cup whipping cream 1 cup fresh raspberries
Directions : View recipe directions on bettycrocker.com
