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Raspberry-Cinnamon French Toast

This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen
6 Servings - 10 min -
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Servings:6  | Calories:426 | Total Fat:20g  | Chol:166mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 56g
19 %
Fiber 9g
36 %
Sugars 42g
Cholesterol 166mg
55 %
Sodium 185mg
8 %
Protein 11g
22 %
32% Brown sugar
32% Others combined
19% Butter
16% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 slices cinnamon bread, cubed
5 Eggland's Best Eggs
1-3/4 cups milk
1 cup packed brown sugar, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup slivered almonds
1/4 cup butter, melted
2 cups fresh raspberries

Directions : View recipe directions on
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