Servings:?? | Calories:4914 | Total Fat:229g | Chol:1121mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 229g
Sat Fat 101g
Total Carb 363g
41% Pork chops
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 pork chops, 1/2 inch thick 1 packet dry Ranch Dressing Seasoning 10 oz can Cream of Chicken Soup 4 lbs peeled, cubed potatoes 5 Tablespoons real butter 1 Cup fresh grated Parmesan cheese 1- 1 1/2 Cups warm skim milk (any milk will do, I just happened to use skim) 1 Tablespoon salt, or to taste 1 teaspoon fresh cracked black pepper, or to taste
Directions : View recipe directions on picky-palate.com