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Rainbow Cupcakes

This Rainbow Cupcakes recipe contains vegetable oil, butter, all purpose flour, sugar, Cupcakes and more.
10 Servings -
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Servings:10  | Calories:323 | Total Fat:22g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 12g
Cholesterol 62mg
21 %
Sodium 290mg
12 %
Protein 4g
7 %
31% Vegetable oil
29% Others combined
25% Butter
14% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Food colorings


Rainbow Cupcakes
1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar
2 large eggs
1/2 cup vegetable oil (or melted butter)
1/2 cup buttermilk
1 tsp vanilla extract
red, yellow, green and blue food colorings
Quick Buttercream Frosting
1/2 cup butter, room temperature
3 tbsp milk
1 tsp vanilla extract

Directions : View recipe directions on
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