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Servings:2 | Calories:739 | Total Fat:41g | Chol:261mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
Sat Fat 25g
Total Carb 79g
30% Plain flour
15% Caster sugar
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Try cooking the bottom two layers before adding the top.. otherwise they don’t cook properly. I also made my own buttercake, I hate the packet ones… perfect tasting and very simple! 90 g butter, softened 1/2 cup caster sugar 1 cup plain flour 1 tsp vanilla essence (optional) 2 tsp milk 2 eggs
Directions : View recipe directions on blogs.babble.com