Rachel's Special Occasion Lasagna

You can make this dish ahead--just cover and refrigerate or freeze after you've spread the final layer of marinara sauce. Serve with a salad and breadsticks to round out the meal.

8 Servings - myrecipes.com

Servings:8 | Calories:355 | Total Fat:16g | Chol:65mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 16g

25 %

Sat Fat 8g

40 %

Total Carb 39g

13 %

Fiber 6g

24 %

Sugars 10g

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Cholesterol 65mg

22 %

Sodium 775mg

32 %

Protein 14g

28 %

Calories:

28% Lasagna noodles

28% Others combined

22% Pasta sauce

20% Cream cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 (8 ounce) package uncooked lasagna noodles (about 9 noodles)
1 1/3 cups (6 ounces) fat-free cottage cheese
3/4 cup (6 ounces) 1 / 3-less-fat cream cheese, softened
2/3 cup (6 ounces) part-skim ricotta cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons minced fresh chives
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
4 garlic cloves, minced
2 large egg whites, lightly beaten
1 large egg, lightly beaten
1 (26 ounce) jar fat-free pasta sauce, divided
Cooking spray
1/4 cup (1 ounce) shredded part-skim mozzarella cheese

Directions : View recipe directions on myrecipes.com

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