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photo Quinoa Pilaf with Crimini Mushrooms Recipe | Say Mmm

Quinoa Pilaf with Crimini Mushrooms

This Quinoa Pilaf with Crimini Mushrooms recipe contains quinoa, vegetable stock, olive oil, shallot, freshly ground black pepper and more.
6 Servings - 50 min -
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Servings:6  | Calories:259 | Total Fat:7g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 1mg
0 %
Sodium 1175mg
49 %
Protein 9g
18 %
60% Quinoa
28% Vegetable stock
8% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon kosher for Passover olive oil
1 small shallot, peeled and chopped
1/2 cup crimini mushrooms, wiped clean and thinly sliced
1 1/2 cups quinoa, rinsed well and drained
1/2 teaspoon fresh thyme leaves removed from their stems
1 bay leaf
1 1/2 teaspoons kosher salt
Freshly ground black pepper
3 cups vegetable stock, or water

Directions : View recipe directions on
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