On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powd Herbivoracious
Servings:4 | Calories:103 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 300mg
12 %
Protein 1g
1 %
Calories:
91% Extra-virgin olive oil
5% Parsley leaves
1% Others combined
1% Sherry vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons extra-virgin olive oil 1 clove garlic, peeled and chopped fine or pressed 1 cup well-rinsed flat-leaf parsley leaves, lightly packed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1.5 teaspoons sherry vinegar or lemon juice
Directions : View recipe directions on herbivoracious.com
